Restaurant La Bricola

The restaurant La Bricola marks a path, a culinary journey without destination that originates in the region, lands in the lagoon, and finally reaches the open sea in search of remote horizons.

The cuisine perfectly meets the expectations of sea lovers, whether they are boaters in transit to the Marina, or tourists loyal to the Riviera Friulana. The menu is inspired by seasonal and local flavors, with simple dishes enriched by small innovations appreciated by customers. An example are the cuttlefish stew, a typical dish of Latisa, served with white polenta instead of yellow, thus creating a tribute very welcome to local football fans.

In addition to the restaurant, La Bricola offers a bar service, which has allowed it to become an established point of reference for navigators, Marina visitors and tourists of all backgrounds.